Join Style Weekly and VPM for an exclusive screening of “Finding Edna Lewis,” the first major documentary on the Virginia-born chef who transformed American cuisine.
Celebrate the life, legacy, and culinary artistry of Edna Lewis with Executive Producer Deb Freeman and local guest chefs at the Institute for Contemporary Art (ICA) on Thursday, Feb. 20, from 5:30 to 9 p.m.
Don’t miss this remarkable evening of history, culture, and cuisine. Reserve your spot today!
What to Expect
5:30-7 p.m. | Happy Hour in the Atrium
- Bourbon cocktails by Chauncey Jenkins
- Curated wine selections from Penny’s Wine Shop
- Bites inspired by Edna Lewis, crafted by acclaimed Virginia chefs:
- Leah Branch (The Roosevelt)
- Joy Crump (FOODE)
- Mike Lindsey (Lindsey Food Group)
- Nikki Polk (Charlotte’s A Southern Deli)
7:15-8:15 p.m. | Screening Experience this inspiring documentary and explore Edna Lewis’s extraordinary life through food, culture, and storytelling.
8:15-8:45 p.m | Panel Discussion Engage with a distinguished panel moderated by Shakia Gullette Warren, Executive Director, Black History Museum and Cultural Center of Virginia, featuring:
- Adrienne Petty, professor, William & Mary
- Deb Freeman, host of “Finding Edna Lewis”
- Joy Crump, executive chef and restaurateur
Sponsored by


