Server Tyler Rogers brings energy and charm to his work at downtown's Chez Foushee. Service is knowledgeable and gracious, in keeping with the restaurant's tone of easygoing elegance. Owner Andrew […]
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A few of our favorite things.
Star Chef: Dale Reitzer of Acacia Mid-town is known for his seafood dishes in particular, such as this grouper with caviar-butter sauce. He was named one of the country's […]
Chef Walter Bundy brings culinary excellence to Lemaire, which has been redesigned for wider appeal at varying prices. It’s a must-visit destination for cocktails, appetizers and new-South entrees at […]
Things our critics want to see more or less of in Richmond restaurants.
We love the surprises that spring from chef and owner Andy Howell's culinary imagination. Just when we think we know every schnitzel in the Rustica playbook, he throws in a […]
Our critics choose their 52 favorites.
Slow sips in the search for the timeless digestif.
Trends and tastes to order.
They eat, and they can cook.
It's a buyer's market. More than ever we pay attention to taste and hospitality and especially dining value for what remains of our money. We'll tip well for good service. […]
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