The State of the Plate
A few of our favorite things.
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Chef Walter Bundy brings culinary excellence to Lemaire, which has been redesigned for wider appeal at varying prices. It’s a must-visit destination for cocktails, appetizers and new-South entrees at […]
Things our critics want to see more or less of in Richmond restaurants.
We love the surprises that spring from chef and owner Andy Howell's culinary imagination. Just when we think we know every schnitzel in the Rustica playbook, he throws in a […]
Our critics choose their 52 favorites.
Slow sips in the search for the timeless digestif.
Trends and tastes to order.
Server Tyler Rogers brings energy and charm to his work at downtown's Chez Foushee. Service is knowledgeable and gracious, in keeping with the restaurant's tone of easygoing elegance. Owner Andrew […]
Balliceaux's interior design is stunning, and its experienced staff takes pride in bringing new and exciting ideas to Richmond diners, drinkers and music listeners. Owners Steve and Lainie Gratz opened […]
Critics throw their love around.
Our critics take the gloves off.
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