2012 State of the Plate
It may have been open only eight months, but so much has been said about this simple dining room with bar in Church Hill that it seems embedded in the […]
- Advertisement -
Bacchus is known to most people as a charming neighborhood pasta joint, but as Tess Bosher puts it: “This gem deserves recognition as a standard-bearer of Italian food. Consistent quality […]
In the triumvirate of Richmond chef excellence, Ed Vasaio (Mamma ‘Zu), Dale Reitzer (Acacia) and Walter Bundy (Lemaire) are by now unimpeachable. Their restaurants, which figure on nearly every local […]
“If it weren’t for Secco,” Robey Martin says, “I don’t think we would have some of the restaurants we currently have. They aren’t afraid to stand on the summit to […]
Chef Francis Devilliers’ Bistro Bobette, in Shockoe Slip, “would impress in a larger market,” says Karen Newton, who thinks Richmond is fortunate to have a French bistro with a bar […]
Chef experimentation and customer acceptance: Creativity pays off. Southern resurgence: Bourbon, nuts, sausage, quail, greens, buttermilk — the good stuff is in. Better late-night choices: BlowToad’s pizza window, downtown kitchens […]
What we still hope for in Richmond restaurants.
Food that sticks with us.
Among the designs of recently opened Richmond restaurants, a few standouts include the garden beauty that is Portico on River Road and the concrete chic of the Blue Goat in […]
Richmond isn't behind on food trendiness. You just have to know where to go.
- Advertisement -
