Richmond isn't behind on food trendiness. You just have to know where to go.
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It may have been open only eight months, but so much has been said about this simple dining room with bar in Church Hill that it seems embedded in the […]
Stella’s, in its third and best version on Lafayette Street, won over a neighborhood that didn’t fully welcome it. But those complaints died down while the place took off. Our […]
Bacchus is known to most people as a charming neighborhood pasta joint, but as Tess Bosher puts it: “This gem deserves recognition as a standard-bearer of Italian food. Consistent quality […]
In the triumvirate of Richmond chef excellence, Ed Vasaio (Mamma ‘Zu), Dale Reitzer (Acacia) and Walter Bundy (Lemaire) are by now unimpeachable. Their restaurants, which figure on nearly every local […]
“If it weren’t for Secco,” Robey Martin says, “I don’t think we would have some of the restaurants we currently have. They aren’t afraid to stand on the summit to […]
Chef Francis Devilliers’ Bistro Bobette, in Shockoe Slip, “would impress in a larger market,” says Karen Newton, who thinks Richmond is fortunate to have a French bistro with a bar […]
Chef experimentation and customer acceptance: Creativity pays off. Southern resurgence: Bourbon, nuts, sausage, quail, greens, buttermilk — the good stuff is in. Better late-night choices: BlowToad’s pizza window, downtown kitchens […]
What we still hope for in Richmond restaurants.
Food that sticks with us.
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