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Wednesday, May 24, 2017

Weekly Food Notes: Opening, Winning + More

Posted By on Wed, May 24, 2017 at 12:15 PM

And the winner is … Tanya Cauthen of Belmont Butchery! Confronted with grill pans and a pot of boiling water, the butcher was quickly able to jettison any plans she had that demanded an oven and crushed the competition handily on Food Network's "Chopped." Want to know more? Here's a behind-the-scenes account about Cauthen's episode.

The bomb scare that rocked the nation turned out to be a bomb-shaped alarm clock, the Times Dispatch reports. Police cordoned off Daphne Page’s car in the Short Pump Whole Foods parking lot and took her to the Henrico County jail, where she spent the weekend on a charge of the manufacture, possession or use of explosives. She was released Monday, May 22, with the charges still pending.

The Stables at Belmont opened in the old Zeus Gallery Cafe space at 201 N. Belmont Ave. Franklin Inn owner Steve Gooch put Evan Campbell in the kitchen of his new venture that will serve new American cuisine and craft cocktails, along with a wide variety of wine.

Hamooda Shami, owner of Don’t Look Back and the New York Deli, unlocked the doors of his latest restaurant, 11 Months, last week in the old Curry Craft space at 2915 W. Cary St. He describes it as a rotating pop-up. The first theme, Best Friends Forever, will morph into something entirely different by its April deadline next year.

Capital Ale House is planning a new restaurant, Fest Biergarten, in the Woodlake Commons Shopping Center this summer. With an emphasis on beer and the great outdoors, you can expect plenty to drink and charcuterie.

The former Shockoe Steakhouse spot, at 14 N. 18th St., is about to be transformed, Richmond BizSense reports. Minibar Richmond, owned by Ashley Ramsey, will focus on cocktails, but also will serve lunch and dinner. Ramsey plans a July opening.

Friday, May 19, 2017

11 Months Opens in Carytown

Grab your BFF and settle in.

Posted By on Fri, May 19, 2017 at 4:05 PM

Think of it as a really long pop-up.

The latest concept to hit Richmond is 11 Months, in the old Curry Craft space at 2915 W. Cary St. in Carytown, courtesy of Hamooda Shami, owner of the New York Deli and Don’t Look Back.

This is how it works: There’s a big clock on the wall counting towards 11 months from the opening date, May 17. Originally, that would have been the deadline for the restaurant: Shami was going to close it and then, with the help of Campfire & Co., change the theme, menu and design and reopen a month later. Then he’d repeat the process. That idea has been modified.

“[One] major shift we've made is to make eleven months the maximum time frame,” says Shami. “This will allow us a ton of flexibility on the style of pop-ups we can use in the space, with some lending themselves to shorter time frames.”

The restaurant’s inaugural theme is Best Friends Forever, he says. You’ll see picnic tables and lots of camp- and friendship-related décor. “My favorite element is one small area we've set aside as our ‘friend wall’ where some regulars are getting their photo taken and hung up for the duration of the pop-up,” says Shami.

You’ll see some familiar faces at 11 Months. Nate Gutierrez, co-owner of Don’t Look Back and Shami’s partner in the venture, is at the helm of the kitchen with Justin Croppe. “[They’re] really enjoying the creative freedom the pop-up model provides,” says Shami.

The three sections of the menu delineate friendship. Light fare is dubbed “casual acquaintances” while lunch becomes “legitimate buddies.” Dinner grabs the top spot: “best friends forever.”

And it’s an eclectic mix of dishes.

You’ll find chicken escabeche with arugula, red potatoes and roasted peppers with a quote from Marlene Dietrich: “It’s the friends that you can call up at 4 a.m. that matter.” Then there’s the grilled steak with artichoke potato hash and asparagus. An Emily Dickinson quote succinctly punctuates that dish: “My friends are my estate.” Or would you like to try the spicy tuna salad sandwich with capers, jalapeño and a soft boiled egg? After all, “Friends will help you move, real friends will help you move a body,” says novelist Steven J. Daniels.

Former Don’t Look Back Bar Manager Amanda Davis doubles down on the theme with cocktails such as the Buddy System made with Bulleit bourbon, strawberries, basil and rhubarb syrup and the B.F.F.E. — a fragrant concoction of rose-infused vodka, soda water, lemon juice and rose buds.

Originally, Shami was going to launch the same concept at the same time in Charlottesville. “After some thought,” he says, “I realized trying to do this in two locations would be lunacy.”

Thursday, May 18, 2017

A New Biergarten from Capital Ale House for South Side

Put on your lederhosen and lift a stein.

Posted By on Thu, May 18, 2017 at 10:36 AM

Biergartens are hot and the latest, Fest Biergarten, is coming from Capital Ale House later in the summer in the Woodlake Commons Shopping Center. The idea is to strip down the menu to sausages, cheese, charcuterie, sandwiches and big pretzels — simple fare that marries well with beer.

Although indoor seating will be available, the outdoor aspect — the biergarten — will be Fest’s focus. And you’ve probably noticed it already — it’s not hard to extrapolate that the new restaurant’s name is a shortening of Oktoberfest, Germany’s biggest beer party, where outdoor drinking and sausages figure prominently.

You can expect local craft beer, as well as beer from Germany and other parts of Europe. For nonbeer drinkers, wine and root beer on tap will also be available. Owner Matt Simmons wants Fest to be family friendly.

“It’s right on the way home for the thousands of people who live in Woodlake, Hampton Park, the three fox neighborhoods of Fox Croft, Creek, and Fire, Magnolia Green and the many other neighborhoods in the area,” said Simmons in a news release.

“The locals will find this to be a fun, casual place on Hull Street that’s locally owned and not a big chain,” added Simmons’ partner, Chris Holder.

And, for the busy folks homeward bound, Fest's food and beer can be packaged and taken away for a personal beer festival on the back patio.

Wednesday, May 17, 2017

Lidl to Open June 15

It's the latest shot over the bow in Richmond's grocery wars.

Posted By on Wed, May 17, 2017 at 2:49 PM

Lidl announced that it would open its first U.S. stores June 15. The catch? The discount grocery chain didn’t say which of the 20 planned stores would be first. The rest, Supermarket News reports, will open sometime later in the summer.

“Lidl’s entry promises additional points of pressure to a U.S. grocery market already struggling with overcapacity, slowing sales affected by deflation and price competitiveness threatening profits,” according to Supermarket News.

Richmond area locations include 12151 W. Broad St., 5110 S. Laburnum Ave. and 1311 Mall Drive in Chesterfield.

Let the games begin, Lidl. May the odds be ever in your favor.

Weekly Food Notes: Martin's, Alcohol Shortages + More

Posted By on Wed, May 17, 2017 at 12:25 PM

The original owners of the Crazy Greek have opened the Greek Taverna in the restaurant’s old spot at 1903 Staples Mill Road with the Panos’ family's traditional favorites and a few surprises. You can find more details here.

Brew American Gastropub has been busy. The beer hasn't gone anywhere, but the interior has had a makeover and so has the menu: It emphasizes burgers and a raw bar full of oysters these days.

Mean Bird — until now, only a food truck — has found a permanent home at the old Sticky To-Go-Go spot at 2232 W. Main St. You can expect its signature buckets of vegan fried chicken or actual fried chicken at the beginning of the summer.

Tune in on May 23 to see Belmont Butchery's Tanya Cauthen take on Food Network's "Chopped." She can't tell us how she fared before air time, but let us all pray to the basket gods that her ingredients were kind to her.

Do your local ABC stores' shelves look a little bare to you? Don't panic but it looks like there's a shortage of brown liquor due to "explosive growth." Here's what's going on.

Off-Broad Appetit has announced its chef lineup and $125 tickets are now available to the event the night before Broad Appetit.Net proceeds benefit FeedMore.

The last remaining Martin’s stores that weren’t sold to Publix will close on July 10 and Aug. 2, reports the Times-Dispatch.

Monday, May 15, 2017

The Greek Taverna Is Now Open

Get ready for a menu full of traditional Greek favorites.

Posted By on Mon, May 15, 2017 at 12:28 PM

The Greek Taverna is open at 1903 Staples Mill Road. It’s the latest from the original Crazy Greek owners Kitsa and Greg Panos, along with daughter Toula Panos Suleymanian and her husband Gagik. The family also owns Mama Cucina.

The old space had been completely renovated. “The ambience [is] chic and modern (including a new 12-seat bar), the food is classic homemade Greek overseen by head chef Jonathan Scott,” formerly of Lemaire and the Foundry Grill, Suleymanian said in a news release.

In addition to the Panos’ family’s favorites, the focus will also be on seafood. “My grandfather and mom are from the island of Chios in the Aegean, and my grandfather, George Spanos, owned Byram’s here in the city — well known for its seafood,” said Suleymanian. “He was actually the original founder of the Crazy Greek, so fresh seafood will certainly be a key part of our menu.”

The Greek Taverna’s hours are lunch and dinner Mondays-Thursdays 11 a.m.-9:30 p.m. and Fridays-Saturdays 11 a.m.-10 p.m. thegreektavernarva.com.

Wednesday, May 10, 2017

Weekly Food Notes: More Doughnuts! More Pizza! More Wine!

Posted By on Wed, May 10, 2017 at 12:00 PM

The Times-Dispatch has a story about Sugar Shack Donuts' new Hanover store and the addition of Luther Burger to its shop on Hugenot Road. If you’d like to read more about these and the interesting way that owner Ian Kelley has expanded his company, check out my story, “Sugar Buzz,” from our April 26 issue.

Although chain restaurants aren’t usually my focus, I have a soft spot for Mellow Mushroom. It’s now open at 12121 W. Broad St., in the oft-mentioned GreenGate development, which, in addition, will soon boast the Daily Kitchen & Bar and West Coast Provisions, two outposts of Richmond Restaurant Group’s Carytown restaurants, plus EAT Restaurant Partners’ Red Salt Chophouse and Sushi.

The Athens Taverna is back in the hands of the Giavos family and will reopen under the ownership of Josephine Flemotomos, Johnny Giavos' sister, reports Richmond magazine, after remaining empty for three years. There are plans to update the interior — let's all cross our fingers for new booths.

Top 40 Under 40 winner Chris Davis, owner of Alamo BBQ in Church Hill, is about to open his latest venture, Frontier, in September, Richmond BizSense reports. You can read a little more about the spot in the October 18, 2016 issue of Style.

Nationally lauded Sub Rosa Bakery is pulling out the wine: Richmond magazine reports that it will start selling wine by the glass and bottle on Sunday, May 14. It’s also inaugurating Sub Rosato, a twice-a-month wine bar pop-up with charcuterie from J.M. Stock Provisions.

Sad news: Joe's Inn in the Fan announced on Instagram that one of its longtime regulars and close friend, Albert Biddle, passed away. He was a beloved teacher at Douglas Freeman High School. And if you're a Joe's customer, you may know him by the dish that bears his name -- spaghetti Albert, a scaled down version of Joe's usual mammoth plates of pasta. "He will be deeply missed," the restaurant wrote, "and forever honored by both his favorite booth and his eponymous spaghetti."

Wednesday, May 3, 2017

Weekly Food Notes: Meat, Permanent Parties + More

Posted By on Wed, May 3, 2017 at 11:57 AM

Mr. Giavos, how do you do it all? I can answer partially — with the help of partners. Johnny Giavos and Manny Mendez, co-owners of Kuba Kuba, Kuba Kuba Dos and Galley, along with Chris DiLauro, the third co-owner of Galley, are opening Little Nickel in the old Celito Lindo space at 4702 Forest Hill Ave. The concept is still up for grabs, but the Times-Dispatch reports that Giavos says, “I want it to be fun.” He and Mendez are also opening a coffee shop next door to Galley in the now-closed Mandarin Palace, expanding the mothership’s kitchen and its storage as well. Giavos also says he’s working to open another small market à la Stella’s Grocery in Scott’s Addition, but the deal hasn’t been finalized.

Let’s all do the Hof — the Hofheimer Building’s rooftop party is now permanent. Owners Annie and Carter Snipes are opening the HofGarden, which will be located on the top floor and roof of the building at 2818 W. Broad St. It’s a collaboration with longtime mixologist Bobby Kruger and will feature 24 taps that focus on German and local beer. “HofGarten is a famous park in Munich so the idea of a German-influenced beer concept seemed like a natural fit in Scott’s Addition,” Kruger said in a press release. It will be open Wednesdays, Thursdays and Fridays from 4-11 p.m. at first before expanding its hours daily. hofheimerbuilding.com.

Don’t get confused — Tricycle Gardens has updated its logo, website design and name to just plain Tricycle. The new branding is meant to reflect its growth as a more encompassing nonprofit. “Over the years we’ve grown beyond developing small gardens to being catalytic in urban agriculture,” says Sally Schwitters, Tricycle’s executive director. tricylegardens.org.

It’s tea for two in Carytown with the opening of the Tottering Teacup at 3222 W. Cary St. You can nibble on tea sandwiches and bakery items while sipping a cup of the most civilized of beverages. thetotteringteacup.com.

Carnivores, take note. J.M. Stock Provisions has created Meat Club, a subscription-based, weekly or biweekly selection of meats selected by its discerning butchers on West Main Street. Packages include Down 2 Boogie for $38 all the way up to the Big Kahuna for $80. stockprovisions.com.

Last week, Szechuan-focused Ding’s Kitchen took over the Sakura Japanese Sushi & Steak space at 711 N. Lombardy St., reports Richmond BizSense. thedingskitchen.com.

Limber up those clicking fingers: The Department of Alcohol Beverage Control is raffling off another bottle of rare Old Rip Van Winkle bourbon from 9 a.m. on May 10 to 9 a.m. on May 12. abc.virginia.gov/products/limited-availability.

Wednesday, April 26, 2017

Weekly Food Notes: Sizzling North Side, Expanding Choices + More

Posted By on Wed, Apr 26, 2017 at 2:21 PM

It seems as if 2017 is shaping up to be a year of expansion: Mama J.’s Kitchen is planning to take over the building next door at 411 N. First St., reports Richmond BizSense. The longtime Richmond favorite wants to increase capacity for its catering business and will expand the kitchen and move its offices to the new building. mamajskitchen.com.

It’s a family affair for Joe Kiatsuranon — YaYa’s Cookbook, named for his mother and grandmother — will open Thursday, April 27 at 11674 W. Broad St. in Short Pump. The owner of Sabai and My Noodle Bar has created a menu full of Thai food, sushi and craft cocktails.

North Side will see yet another spot open its doors, this time in an old auto repair shop, BizSense says. Sisters Kristin and Kia Player will open Dixie Bell’s at 400 W. Brookland Park Blvd. in the fall.

Sapori Ristorante Italiano has closed in Chester, reports the Times-Dispatch. There’s a For Lease sign in the window, but no other details.

Wednesday, April 19, 2017

Amazon Prime Now Delivers Beer and Wine

For real.

Posted By on Wed, Apr 19, 2017 at 2:46 PM

Whoa, whoa, whoa here, Amazon. What did you just say? Your Prime Now service is delivering cold beer and wine — chilled wine — to Richmonders right this very minute?

Shut the front door.

But it’s true. Richmond is now a city where you can get a properly chilled bottle of Nobilo Marlborough Sauvignon Blanc for $9.99 delivered free to your door within two hours. The selection, admittedly, isn’t deep — although you can find bottles from a couple of Virginia wineries — but if that dinner party is going well and the wine is running low, a few standards will do the trick.

Like the wine, the craft beer selection isn’t that exciting, and local varieties — other than Stone Brewing, which doesn’t count, and Hardywood Park Craft Brewery, which does — are barely represented. The good news is that you can buy a six-pack of Buskey Cider and try out its new(ish) RVA Cider.

You can also add wine glasses, stoppers or those big aluminum tubs that keep beer cold at parties to the delivery guy’s list. I’m not sure how a Harry Potter Platform 9 3/4 plastic cup fits in with the rest of the choices, but hey, no judgment here. I can drink wine my way and you can drink yours in a wizard cup with a straw.

Just be careful when drunk-clicking for a reasonably priced bottle of sparkling wine. Prime Now also offers Dom Perignon for $176.99. It’s actually a decent price for the champagne, but a little hard on the wallet by 10 p.m. — the cutoff time for delivery.

CORRECTION: This article originally stated that the cut-off time for ordering alcohol was 10 p.m. That is, in fact, the cut-off time for delivery.

  • Re: Weekly Food Notes: Opening, Winning + More

    • The link for Shockoe Steakhouse takes me to the article on Capital Ale House

    • on May 25, 2017
  • Re: Weekly Food Notes: Opening, Winning + More

    • I was not aware that there was a newspaper dedicated to railroad ties.

    • on May 24, 2017
  • Re: Lidl to Open June 15

    • https://www.lidl.com

    • on May 23, 2017
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