Server Tyler Rogers brings energy and charm to his work at downtown's Chez Foushee. Service is knowledgeable and gracious, in keeping with the restaurant's tone of easygoing elegance. Owner Andrew Hardie greets guests in the evenings, Chuck Engel and Chun Duncan are known for their smooth delivery on the floor and behind the bar, and the staff works together to keep regulars and newcomers well-satisfied.
Style Weekly provides insightful, revealing and tenacious coverage of the arts, culture and food scenes of Richmond, Virginia, illuminating diverse and interesting people, issues, places and events in the metro region. We chronicle and celebrate this historic, complicated and evolving city through award-winning journalism, thoughtful criticism, arresting photography and sophisticated design — diving deep on subjects that matter most to our readers.
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