The Carytown destination turns out a true French preparation of chocolate melted into cream and milk. It isn’t just a hot drink, it’s dessert in a cup — with no shame about ordering it first thing in the morning.
Can Can Brasserie
The Carytown destination turns out a true French preparation of chocolate melted into cream and milk. It isn’t just a hot drink, it’s dessert in a cup — with no shame about ordering it first thing in the morning.
Style Weekly provides insightful, revealing and tenacious coverage of the arts, culture and food scenes of Richmond, Virginia, illuminating diverse and interesting people, issues, places and events in the metro region. We chronicle and celebrate this historic, complicated and evolving city through award-winning journalism, thoughtful criticism, arresting photography and sophisticated design — diving deep on subjects that matter most to our readers.
Powered by Web Publisher PRO