Egg custard pie
Wine jelly with boiled custard
Buttermilk pie
Criss or creasy salad
Turnip and snap salad
Damson anything
Shoofly pie
Rabbit stew
Boiled peanuts
Hot vinegar on greens
Rhubarb pie
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Style Weekly provides insightful, revealing and tenacious coverage of the arts, culture and food scenes of Richmond, Virginia, illuminating diverse and interesting people, issues, places and events in the metro region. We chronicle and celebrate this historic, complicated and evolving city through award-winning journalism, thoughtful criticism, arresting photography and sophisticated design — diving deep on subjects that matter most to our readers.
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