Green means keep it coming at Richmond’s only Brazilian restaurant.
Chef David Shannon has good taste and a professionalism that sets Dogwood Grille apart.
Garland's Way is a regular haunt for Richmonders in the northwest.
O’Brienstein’s features an odd culinary marriage that somehow works.
Sharp service and some superb appetizers make Sakura worth a visit.
Just like Chef La Civita's soup, his restaurant is sweet and earthy yet smooth and intense.
The Grafiti Grille is an honest neighborhood restaurant with colorful appeal.
Main Street Beer Company is at its best when keeping it simple.
The Halfway House has the look and feel of a fine restaurant, but not the taste.
Bacchus delivers on its promises with fresh food, simple flavors and excellent ingredients.
TRENDING
