If you like to experiment, check out Little Europa.
Subtle, complementary flavors highlight Julep’s “new Southern cuisine.”
Sushi Bay offers excellent and reasonably priced raw fish.
Green means keep it coming at Richmond’s only Brazilian restaurant.
Chef David Shannon has good taste and a professionalism that sets Dogwood Grille apart.
Garland's Way is a regular haunt for Richmonders in the northwest.
O’Brienstein’s features an odd culinary marriage that somehow works.
Sharp service and some superb appetizers make Sakura worth a visit.
Just like Chef La Civita's soup, his restaurant is sweet and earthy yet smooth and intense.
The Grafiti Grille is an honest neighborhood restaurant with colorful appeal.
Main Street Beer Company is at its best when keeping it simple.
The Halfway House has the look and feel of a fine restaurant, but not the taste.
