Highland Park is getting a new bookstore, coffee shop, and restaurant this summer.
What are the key ingredients to a classic neighborhood joint? The kind you want to return to again and again, without tiring of the menu or breaking the bank? What […]
Flora has big shoes to fill. First, the building. After three decades as Bogart’s, known more for its live music than its food, jazz aficionados and musicians mourned its closing […]
The short stretch of commercial space on MacArthur Avenue is small enough that any new business that springs up there is notable. When Demi’s Mediterranean Kitchen opened, taking the place […]
Maya Mexican Grill and Tequila Lounge has made a name for itself in the far West End for its refined and creative take on Mexican cuisine since 2013, filling an […]
If you didn’t know chef Walter Bundy’s history, you could be forgiven for thinking his new restaurant, Shagbark, simply takes a page out of an increasingly formulaic farm-to-table playbook for […]
A singer with a guitar and good-natured sense of humor, surrounded by young families, stands in front of a giant wooden American flag. What looks like an entire youth soccer […]
In a city where pimento cheese graces things as varied as BLTs and poutine, Richmond dining often is unapologetically Southern and experimental. Amid the yearly crop of new restaurants that […]
The three restaurant owners behind the bustling Mill on MacArthur have taken their family-friendly concept to what seems like the center of Richmond’s dining universe. Back in 2011, Amy Foxworthy, Chip […]
Farm-to-table has come under fire recently. The idea promises that restaurants are using local and seasonal ingredients for at least as many items on their menus as is feasible. But […]
Please don’t forget the garlic sauce — if you forget the garlic sauce I’ll be in trouble with my wife,” a customer tells Hummam al Naqeeb, owner of Mesopotamia Delicatessen, […]
A couple of years ago, the restlessly creative minds behind the award-winning Dutch & Co. started dragging a grill onto their sidewalk. Each Saturday, for an hour, the chefs departed […]
