January
Food Review: With Castanea, a Richmond Chef Finds the Perfect Setting For His Culinary Talent (Closed)
Food Review: Kampot at Balliceaux’s Revamped Menu Lives Up to Its Chic Setting (Closing)
Food Review: Maple & Pine Brings a New Sophistication to Downtown Richmond
Food Review: Talley’s Meat & Three Wants Everyone to Come to the Table
February
Food Review: The White Horse Tavern Keeps it Simple With Pub Fare and Plenty of Beer (Closed)
Food Review: Tahoe’s California Grill Brings the West Coast to the West End
Food Review: Les Crepes Brings a Little Bit of France to South Side Richmond
Food Review: Belle & James Opens the Possibilities For Downtown Richmond
March
Food Review: Chef Owen Lane’s New Vagabond Puts Him On a Larger Stage
Food Review: Home Sweet Home Corners the Grilled Cheese Market in Richmond
Food Review: Pop’s Market on Grace Shows Downtown Richmond That Fast Can Also Be Delicious
Food Review: Ta Fanocho Puts Rare Guamanian Cuisine On the Richmond Map
Food Review: Cheng Du Adds More Authentic Sichuan Flavor to the West End
April
Food Review: The Flavors Soar at Dutch & Co. Spinoff Stroops Heroic Dogs
Food Review: Seven Hills Brewing Does a Good Job With Classic Fare
Food Review: Los Gauchos Rides Into Richmond With Argentine Cuisine
Food Review: Mesopotamia Delicatessen Makes Middle Eastern Fare Worth Seeking Out
May
Food Review: Boulevard Burger & Brew Puts a Modern Spin on an Old Richmond Classic
Food Review: Does Plaza del Rey Live Up to the Fine Mexican Dining Concept?
Food Review: Wood-Fired Pies Are Your First Choice at Shockoe Valley Pizza & Bar
Food Review: A Revamped Pescados Features Inventive, Perfectly Cooked Seafood Dishes
June
Food Review: Lucca Enoteca Brings the Mediterranean to Downtown’s Restaurant Row (Rebranded as Maya Mexican)
Food Review: Mostly Hits But a Few Misses at Hibachi Box in the Fan
Food Review: Citizen Burger Bar Is a Worthy Contender for America’s Favorite Meal
Food Review: Rapp Session is the Oyster Bar Richmond Has Been Waiting For
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July
Food Review: Citizen Finds a New Location and Adds Dinner at Last
Food Review: Kreggers Tap and Table Makes Itself at Home in Ashland
Food Review: Urban Farmhouse Market & Café Spreads Out and Stays Local (Manchester location closed)
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August
Food Review: Sugar’s Crab Shack Is a Mandatory Stop in North Side
Food Review: The Spirit of Caliente Lives on at the New Sheppard Street Tavern
Food Review: Liberty Public House Moves Into an Old Theater in Church Hill
Food Review: The Boathouse Brings Satisfying Seafood to the West End
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September
Food Review: Boka Grill & Growlers Delivers on Almost All Fronts
Food Review: Sabai Brings More Than Thai Classics to the Table
Food Review: The Dog and Pig Show Offers Big Flavors in a Small Space
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October
Food Review: JKogi Gives Second Street a New Kind of Asian Cuisine
Food Review: Julep’s New Southern Cuisine Takes Attention to Detail to East Grace Street
Food Review: Nota Bene Has Become an Entirely Different Restaurant
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November
Food Review: Ray’s Other Place Delights With Creative Twists On the Standards
Food Review: The Fancy Biscuit Makes Everything Seem Right With the World
Food Review: Seafood Gets an Upgrade at East Coast Provisions
Food Review: A Few Missteps Keep Union Table and Tap From Becoming a Neighborhood Go-To
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December
Food Review: Caboose Market and Café Deserves a Spot at the Front of the Train
