Brittanny Anderson, chef/owner of Metzger Bar & Butchery.

Scott Elmquist

Brittanny Anderson, chef/owner of Metzger Bar & Butchery.

Wednesday, February 15, 2017

Two Richmond Semifinalists for the James Beard Foundation Awards Announced

Posted By on Wed, Feb 15, 2017 at 10:52 AM

The James Beard Award semifinalists have been announced and this year, two Richmonders got the nod. Brittanny Anderson, chef and owner of Metzger Bar & Butchery, was nominated for the Best Chef: Mid-Atlantic award. The restaurant’s German-influenced cuisine also was chosen as Style’s restaurant of the year in 2015. Brittanny is a native Richmonder and comes from stints at New York’s Blue Hill at Stone Barns and Northern Spy Food Co.

The second nominee is Evrim Dogu of Sub Rosa. He’s been tapped as a semifinalist for the best baker award. Sub Rosa Bakery has been mentioned in a plethora of major publications, such as Esquire, Food & Wine and Saveur, along with the two big U.S. newspapers, the New York Times and the Washington Post.

Readers also liked…

Comments

Subscribe to this thread:

Add a comment

Latest in Short Order Blog

  • Re: Green Flash closes Virginia Beach brewery, will stop distributing to East Coast

    • DO YOU NEED AN AFFORDABLE BUSINESS/HOME/COMPANY/PROJECT/PERSONAL LOAN TODAY Call/Text +1(720)504-0528 Email drjoshuafinancier@gmail.com We are investors…

    • on January 16, 2019
  • Re: Bike Restaurant Week Launches

    • Treg Finance Limited deliver personal loans/business loans/trade finance/import & export loans/project loans to companies of…

    • on January 16, 2019
  • Re: Here's How Weezie’s Kitchen Is Stepping Up Its Game

    • Private Lender Bentex Funding Group Ltd. Greetings to you by (BFGL). We are a France-Paris…

    • on January 16, 2019
  • More »
  • Copyright © 2019 Style Weekly
    Richmond's alternative for news, arts, culture and opinion
    All rights reserved
    Powered by Foundation