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John Murden

Wednesday, April 6, 2016

Kinsfolk to Serve Dinner (and Brunch) Only

The South Side restaurant wants to focus on what it does best.

Posted By on Wed, Apr 6, 2016 at 11:36 AM

Kinsfolk, located in the old Chef MaMusu’s African-Caribbean Cuisine at 3516 Forest Hill Ave., has experienced rip-roaring success with its dinners and tube lunches -- boxed meals offered in, well, tubes instead of boxes.

The success has been so overwhelming that owners Tiffany and Danny Ingram have decided to end lunch and focus on dinner -- things such as veggie paella and deep-fried quail brined in pickle juice -- according to a sign on the restaurant's door. Its new hours will be Tuesdays-Saturdays 5-10 p.m.and Saturday and Sunday brunch 9 a.m.-2 p.m.

CORRECTION: Originally this article neglected to include weekend brunch hours.

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