click to enlarge img_1591_web.jpg

John Murden

Wednesday, April 6, 2016

Kinsfolk to Serve Dinner (and Brunch) Only

The South Side restaurant wants to focus on what it does best.

Posted By on Wed, Apr 6, 2016 at 11:36 AM

Kinsfolk, located in the old Chef MaMusu’s African-Caribbean Cuisine at 3516 Forest Hill Ave., has experienced rip-roaring success with its dinners and tube lunches -- boxed meals offered in, well, tubes instead of boxes.

The success has been so overwhelming that owners Tiffany and Danny Ingram have decided to end lunch and focus on dinner -- things such as veggie paella and deep-fried quail brined in pickle juice -- according to a sign on the restaurant's door. Its new hours will be Tuesdays-Saturdays 5-10 p.m.and Saturday and Sunday brunch 9 a.m.-2 p.m.

CORRECTION: Originally this article neglected to include weekend brunch hours.
Favorite

Comments (4)

Showing 1-4 of 4

Add a comment

 
Subscribe to this thread:
Showing 1-4 of 4

Add a comment

Connect with Style Weekly

Short Order Blog

  • Notable spring openings, newly reopened favorites and coming-soon spots.

    Notable spring openings, newly reopened favorites and coming-soon spots.

    • May 26, 2021
  • Trial by Fire

    Trial by Fire

    Local chef Steve Glenn competes on “Hell’s Kitchen: Young Guns.”
    • May 24, 2021
  • Small Screen Dreams

    Small Screen Dreams

    Thursday, May 13: The Mantu chef Hamid Noori tries to beat Bobby Flay.
    • May 7, 2021
  • More »

    Copyright © 2021 Style Weekly
    Richmond's alternative for news, arts, culture and opinion
    All rights reserved
    Powered by Foundation