click to enlarge Chef Bryan Voltaggio new cookbook, "Home," published this spring.

Ash Daniel

Chef Bryan Voltaggio new cookbook, "Home," published this spring.

Thursday, July 16, 2015

Good Eats

Chef Bryan Voltaggio comes to Richmond to cook on July 21 and 22.

Posted By on Thu, Jul 16, 2015 at 11:04 AM

Next week is a chance for some home cooking, if your home happens to have a James Beard-nominated chef who was also an alum of “Top Chef” and “Top Chef Masters” behind the stove. Volt and Family Meal’s chef and co-owner, Bryan Voltaggio, is also the author of “Home: Recipes to Cook with Family and Friends,” released this spring by Little, Brown and Co.

Voltaggio wants you to get a feel for how he cooks when he’s hanging out at his house, so on Tuesday, July 21 and Wednesday, July 22, he’ll serve a three-course meal based on recipes from his book at the Shops at Willow Lawn’s branch of Family Meal. You’ll have plenty of choices: anything from a Caesar salad made with collard greens to meatloaf with sriracha ketchup to a caramel corn sundae. He’ll sprinkle appetizers throughout the tables too.

In between course, Voltaggio will tell the stories behind the recipes that made their way into his book. Tickets that include a signed copy of "Home" are $75 and without it, tickets are $50. Follow this link for more details.

Readers also liked…


Subscribe to this thread:

Add a comment

  • Re: Weekly Food Notes: Grocery Delivery, Coffee, Ice Cream + More

    • I am a private lender and Investor, Do you need a legit, honest, reputable and…

    • on February 18, 2020
  • Re: Roastology joins the city’s robust coffee culture with new Cary Street space

    • I like the brown coffee.

    • on February 14, 2020
  • Re: Barrio Taqueria & Tequila takes over the old Pearl Raw Bar space

    • When is the front room open?

    • on February 14, 2020
  • More »
  • Copyright © 2020 Style Weekly
    Richmond's alternative for news, arts, culture and opinion
    All rights reserved
    Powered by Foundation