Wednesday, July 7, 2010

New downtown cafe, Ettamae's, bucks the trendy-food thing.

Posted By on Wed, Jul 7, 2010 at 4:00 AM

Now serving in Jackson Ward, a new breakfast and lunch spot -- Ettamae's Cafe -- goes back to basics and avoids the crazy food trendiness that some find hard to stomach.
Owners Laura Morand Bailey (former manager of Byrd House Market) and her brother, chef Matthew Morand (2300 Club, Du Jour, NYC stints) have opened a "morning joint" in the Brooklyn tradition, serving house-made corned beef, vegetarian eggs Benedict, blueberry French toast, and assorted pastries and Blanchard's coffee, in addition to daily specials and a list of sandwiches.
Find them at 2nd St. between Clay and Leigh in the former On Rye deli and DoSe Cafe space. Open Monday through Saturday. 888-8058. ettamaescafe.com.  Read more in Style Weekly.
Favorite

Comments

Subscribe to this thread:

Add a comment

Connect with Style Weekly

Short Order Blog

  • River City Ohana

    River City Ohana

    New Hawaiian street food concept pops up at Tabol Brewing this June.
    • Jun 21, 2021
  • Notable spring openings, newly reopened favorites and coming-soon spots.

    Notable spring openings, newly reopened favorites and coming-soon spots.

    • May 26, 2021
  • Trial by Fire

    Trial by Fire

    Local chef Steve Glenn competes on “Hell’s Kitchen: Young Guns.”
    • May 24, 2021
  • More »

    Copyright © 2021 Style Weekly
    Richmond's alternative for news, arts, culture and opinion
    All rights reserved
    Powered by Foundation