Wednesday, February 24, 2016

Brew Blossoms: 5 Don’t-Miss Spring Events for Richmond Beer Lovers

Posted By on Wed, Feb 24, 2016 at 2:10 PM

1. Cider Conversations

Blue Bee Cider plays host to Coffee with Strangers RVA’s Kelli Lemon and historian Emmanuel Dabney on a panel moderated by Liquor Lady’s Melissa Davis. In conjunction with Black History Month, the discussion will center on Richmond, the history of its alcohol industry and the role of black people in it. Three cider tastings will be paired with small bites. $8. Blue Bee Cider, 212 W. Sixth St. Call 231-0280 or visit bluebeecider.com.

2. The Second Annual Sideshow Expo: Local Art & Edibles Market

Strangeways Brewing will play host to a panoply of artists, artisans and food vendors, including Daddy G’s Rockin’ Salsa, Birdie’s Pimento Cheese and Texas Beach Bloody Mary Mix on Sunday, Feb. 28, from noon-4 p.m. Lee Graves, author of “Richmond Beer: a History of Brewing in the River City,” will be on hand signing books. Strangeways Brewing, 2277 Dabney Road. Call 303-4336 or visit strangewaysbrewing.com.

3. Second Annual RVA BrewCraft

Triple Crossing Brewing’s RVA BrewCraft was such a success last year, it’s bringing it back again for 2016. Drop off your best home-brew — only one entry per person — by 10 p.m. on Saturday, March 5, for a chance to work with head brewer and co-owner Jeremy Wirtes, and serve your beer in the brewery’s tasting room. Winners will be announced Saturday, March 12. Triple Crossing Brewing, 113 S. Foushee St. Call 308-0475 or visit triplecrossingbeer.com.

4. Shamrock Run RVA

Get out your green sneakers for Hardywood Park Craft Brewery’s 5-kilometer Shamrock Run RVA on Sunday, March 13, at 11:30 a.m. The Lucky Leprechaun Kid’s Race, with a $10 registration fee, will start at 11:15 a.m. and live music begins at noon from the Tan and Sober Gentlemen, the Atkinsons and Miss Tess & the Talkbacks. The sedentary can have a bite at one of the many food trucks, and everyone should stick around to see who wins the runners’ costume contest. $25 registration fee. Hardywood Park Craft Brewery, 2408 Ownby Lane. Call 420-2420 or visit shamrockrunrva.com.

5. Isley Brewing Tap Tasting

On March 20, from 1-4 p.m., you can join Isley Brewing Co. at Capital Ale House Midlothian to give five of its latest brews a try, along with burger specials. Those include a smoked Gouda and pork belly burger with blueberry chipotle barbecue paired with Tall, Dark & Hopsome Double Black IPA and a chili and habanero-rubbed burger with smoked ham, bacon, Gouda, cheddar, spinach and lemon-cayenne mayonnaise paired with Root of All Evil Ginger Golden Ale. Capital Ale House, 13831 Village Place Drive. Call Isley at 716-2132 or visit isleybrewingcompany.com.

Thursday, February 18, 2016

Exploring Richmond's Beer Caves at Rocketts Landing

These cellars are the last vestige of a 19th-century brewery.

Posted By on Thu, Feb 18, 2016 at 4:31 PM

Richmond beer lovers may have heard of them, but few locals know about the now-abandoned beer caves at Rocketts Landing. And if you don’t know what you’re looking for, you may miss them entirely.

They look like so many other architectural ruins scattered about a city with a long history. But the arching entrances are some of the few signposts that remain of Richmond’s pre-Prohibition brewing industry.

The caves, blocked by chain-link fencing, officially are listed at 4920 Old Main St. and overlook the boat slip at Rocketts Landing. They were originally part of the James River Steam Brewery, built in 1868 by D.G. Yuengling Jr., son of the founder of D.G. Yuengling and Son -- a brewery still very much in business in Pottsville, Pennsylvania. Richmond’s 19th-century brewery operated under steam power -- hence, its name.

The building was a towering 80 feet high and the caves constructed underneath were able to hold 6,000 barrels, according to Lee Graves in “Richmond Beer: a History of Brewing in the River City.” The tunnels were used for both fermentation and storage -- placement near the banks of the river was intentional to allow for easy transport to the railroad or water.

“Unfortunately, events did not favor long-term success,” Graves writes. Competition increased as refrigeration became more widespread. And the financial crisis of 1873 knocked the beer business back even more, leaving James River Steam Brewery as the only company producing beer in the area. Yuengling hung on until 1879 when he shut down.

“I went to Richmond, Virginia, and put $500,000 in a brewery, and came back without a dollar,” Graves quotes him as saying to a New York journalist.

Richmond Cedar Works took over the building and used the caves for storage. That structure succumbed to fire in 1891, but the sturdy stone cellars survived.

As the Richmond brewery scene heated up, there was talk of redeveloping the site as a new brewery, but nothing came of the deal.

The caves have become something of a tourist spot, although there hasn’t been much to see other than high walls and standing water. Just beyond the largest archway, about 10-15 feet of the roof near the entranceway has collapsed, stopping at a large, continuous root that connects four trees. The root appears to have insinuated itself within the structure and perhaps caused it to weaken.

On a sunny day, light streams through the cave in and you can get a sense of the how much the cellars once held. It’s still only a partial view -- three additional vaulted tunnels with storage bays branch deep into a hill.

The caves were placed on the National Park Service’s National Register of Historic Places in 2013. “As a property that has remained vacant since 1891, having only been used for storage after the brewery’s closing,” the application says, “the cellars remain largely untouched and stand as a unique remnant of mid-19th-century brewing methods near Richmond’s edge on the bank of the James River.”

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