This is a past event.

Using the Late Fall Harvest 

When: Wed., Oct. 17, 11:30 a.m. 2012
Price: $22-$33.
Chef Tony Arrington shows you several ways to prepare fall vegetables.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Nearby

History

Popular Events

  • Tin Can Fish Band (Music)

  • Satellite Syndicate (Music)

  • Scrooge in Rouge (Stage)

    • Nov. 16-Dec. 17
    • Buy Tickets
  • Conjurers: Artists Imbue the Ordinary (Galleries)

    • Sept. 16-Dec. 23
  • Maymont by Moonlight (Happenings)

Copyright © 2016 Style Weekly
Richmond's alternative for news, arts, culture and opinion
All rights reserved
Powered by Foundation