This is a past event.

Uncorking the Past: Ancient Ales, Wines and Extreme Beverages 

When: Fri., Feb. 10, 6:30 p.m. 2012
Price: $30-$45.
Discussion with Patrick McGovern, scientific director of the Bimolecular Archaeology Laboratory for Cuisine, Fermented Beverages and Health at the University of Pennsylvania museum.

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