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March 13, 2012 Special/Signature Issues » 2012 State of the Plate

Trendonitis 

Richmond isn't behind on food trendiness. You just have to know where to go.

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Fresh sardines (Mamma 'Zu, Enoteco Sogno). Tequila bars (Tio Pablo). Ultra-long dry aging of meat (Hondos). Lobster (Water Grill). Rabbit (the Blue Goat, the Berkeley). Chicken skin (Nate's Taco Truck).  Uni (Carytown Sushi). Yuzu (Fanhouse). Communal tables (Stella's, Pasture). Tamarind (El Vaquero)…

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