The Swine and Brine Festival at Ardent Craft Ales 

Friday, April 10

click to enlarge night14_brine_swine.jpg
For meat eaters, the three-way of booze, seafood and pork is a union made in heaven. Now that spring’s finally here, there will be an outdoor wedding bonding the trio of taste sensations together in tasty, finger-licking marital bliss on Friday, April 10. The Swine and Brine Festival at Ardent Craft Ales offers culinary delights for the nuptials from the Roosevelt, Metzger Bar and Butchery, Saison and ZZQ, with out-of-town guests Rappahannock Oyster Co. bringing taste sensations from the Chesapeake Bay. To help wash it down, Ardent will have 12 of its distinctive brews on tap, and Richmond food stand King of Pops will have a bevy of homemade dessert options to satisfy any and all sweet teeth. The ceremony of palate stimulations runs 4-8 p.m. Tickets are $18. Call 359-1605 or visit ardentcraftales.com.

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

  • Re: Eye Catching

    • Thanks for sharing this article. A beautiful pair of sunglasses that perfectly match your face…

    • on March 24, 2017
  • Re: Event Pick: The Church Hill Irish Festival

    • The Irish Festival is a 2-day event. Saturday March 25 & Sunday March 26

    • on March 23, 2017
  • Re: Event Pick: Meet-A-Bandmate for First Time’s The Charm RVA

    • Hey Scott, you can feel free to send me information about your background and music…

    • on March 23, 2017
  • More »
  • More by Chris Bopst

    Copyright © 2017 Style Weekly
    Richmond's alternative for news, arts, culture and opinion
    All rights reserved
    Powered by Foundation