The Great Unknown 

click to enlarge heinz_enggist2.jpg

Heinz Enggist, whose death this fall struck a chord with dozens of local chefs, was considered the unsung hero of Richmond cuisine, never in the spotlight but always respected for his consummate European technique in the kitchen. The Swiss master chef gave 30 years to the private Commonwealth Club, training young apprentices and serving what many consider the most fabulous food a city can offer to its brides, corporate leaders and world travelers.

  • Back to the Cover Story


    Subscribe to this thread:

    Add a comment

  • Re: Tara Franzetti, 33

    • Bravo for Tara Franzetti. New Jersey's loss is Virginia's gain - and Church Hill is…

    • on October 22, 2016
  • Re: Chris Beach, 38

    • We're so blessed to have Chris as our Executive Director at Relationship Foundation of Virginia!…

    • on October 22, 2016
  • Re: Phillip Perrow, 35, Michelle Shriver, 38, and Caleb Shriver, 32

    • That is so awesome. I knew Caleb when he was very young. It is awesome…

    • on October 21, 2016
  • More »
  • Latest in Purveyors of Taste

    Copyright © 2016 Style Weekly
    Richmond's alternative for news, arts, culture and opinion
    All rights reserved
    Powered by Foundation