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October 23, 2012 News & Features » Cover Story

The Girl From Ipanema 

Kendra Feather may not be a chef, but she knows what she likes — which happens to be what Richmond loves.

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There's a recipe for opening a successful Richmond restaurant. The ingredients are these: Big-budget backers. Professional branding and interior design. A lofty concept. Trendy food. Kendra Feather never followed the recipe. She's the first to tell you she's no chef. When…

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