The Fresh Thinkers 

click to enlarge que_derks1b.jpg

Back in the late '80s, Richmond's idea of fusion was a chalupa appetizer and bratwurst main dish at the Texas-Wisconsin Border Café. Along came Sosie Hublitz and a little later Q Derks (pictured in 1994) of Avalon. They offered us lemongrass and saffron; they infused haute cuisine with the punk-rock sensibility that still reverberates. Derks left the restaurant scene for private catering, and Hublitz moved away to do the same in the Outer Banks after Tropical Depression Gaston helped sink the beloved but short-lived Kitchen Table. Hublitz is back, however, scouting locations for a new hush-hush venture that promises gourmet comfort food on a whole new level.



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  • Re: Christopher Davis, 39

    • Amen Billy.
      It's like Wendy getting recognition for starting Wendy's.

    • on December 4, 2016
  • Re: Neil Amin, 33

    • Good morning mr. Neal my name is Kearies Johnson I am an employee at She-Man…

    • on December 2, 2016
  • Re: Christopher Davis, 39

    • Who is the real genius behind Alamo BBQ? He is handsome, has a restaurant of…

    • on December 1, 2016
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