State of the Plate 2010 

Navigating the best of Richmond's burgeoning restaurant scene.

click to enlarge cover11_food_200.jpg

Restaurant of the Year: Acacia Mid-town

IF SUBTLETY is an art form, chef Dale Reitzer is a master painter whose plates frame a tenderly nuanced taste of nature. Reitzer's restaurant, Acacia Mid-town, has set a superlative standard in food, wine and cocktails that's serious without being intimidating, flavorful without assaulting the senses. For these reasons and more, Acacia is Style Weekly's 2010 Restaurant of the Year.

We love that Reitzer is resolute and unflappable. His skills are nationally recognized (Food & Wine magazine and James Beard nominee), but his ego remains in check. “It's great to be nominated, but I don't put much into it,” he says of the James Beard honor. “It's not going to change who I am or how I do things.”





Restaurant of the Year: Acacia Mid-town




Best Comeback: Lemaire at the Jefferson Hotel




Dishes We Love: A few of our favorite things




Best New Restaurant/Best Design: Balliceaux




Best Menu: Cafe Rustica




Best Team Service: Chez Foushee



The List: Our critics choose their 52 favorites



click to enlarge linger_0.jpg


Letting It Linger: Slow sips in search for the timeless digestif




Six Little Tidbits: Trends and tastes to order



click to enlarge thumbs.jpg


Take It Back/Bring It On: Things our critics want to see more or less of in Richmond restaurants



Party of Four: Our restaurant critics cook when they're not dining out.

Don Baker
Before writing about restaurants since 1986, Washington Post political reporter Don Baker worked as car hop, waiter, maitre'd and bartender. He's a part-time Brooklyner, whose restaurant philosophy is built on years of dining worldwide. At home, he cooks with locally grown beets, crumbled goat cheese, whole wheat penne, fresh tarragon, crA"me fraArche with toasted walnuts, and almost anything with figs.

Tess Autrey Bosher
After working as a lawyer in New York, Tess Autrey Bosher found her true calling at the Institute of Culinary Education. Before moving to Richmond, she worked for Saveur magazine and the Food Network, and ran her own catering business. The toughest food critics in her family are her two young daughters, whose current project is helping their mom perfect her chocolate-chip pancakes. 

Joseph W. Cates
Joseph W. Cates found his callings one Friday afternoon breading haddock while Uncle Dominic sang (and Uncle Mike translated) an old song from Napoli: “When the full moon shines upon the waters, then even the smallest fishes. … they make love.” He's a former chef who spent more than a decade on the line; he teaches writing and grows food to cook for his family.

John Haddad
John Haddad is obsessed with food: growing it, cooking it, eating it and writing about it. Creative marketing consultant by day and writer and photographer by night, he also writes about food at and as Epicuriousity on Twitter. Lately he's been busy making sausage and starting a chapter of Slow Food USA in Richmond (



Subscribe to this thread:

Add a comment

  • Re: 2015 Best of Richmond

    • ALL of Richmond? I was unaware that the region only had three of each category…

    • on June 1, 2015
  • Re: Master Design

    • The consultant is only being hired to create a Master Plan of the type of…

    • on May 31, 2015
  • Re: Jade Helm Fallout: Military in Texas is Welcome in Virginia, Governor Says

    • If the Govenor truly wants to make Virginia on of the best states for veterans…

    • on May 31, 2015
  • More »
  • Facebook Recommendations

    Latest in Cover Story

    • 2015 Best of Richmond

      The voters have spoken. Here are the city's favorite people, places and things. Plus, a few picks of our own.
      • May 26, 2015
    • Fly on the Wall

      What the closing of the challenged Anderson Gallery says about the evolution of Virginia Commonwealth University.
      • May 12, 2015
    • The Global Market

      Along a strip-malled stretch of West Broad Street stands a microcosm of the South's diversity explosion.
      • May 5, 2015
    • More »

    Copyright © 2015 Style Weekly
    Richmond's alternative for news, arts, culture and opinion
    All rights reserved
    Powered by Foundation