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December 18, 2012 Food & Drink » Short Order

Short Order 

RVA Food News: Gingerbread train secrets, Blowtoad bows out, holiday Tea House + more.

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It's not really edible, and it weighs a ton, literally, but for wunderkind pastry chef Sara Ayyash the point of the gingerbread train at the Jefferson Hotel isn't taste, but memories. "When I step back and look at it," she says…

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