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September 11, 2012 Food & Drink » Short Order

Short Order 

RVA Food News: Pescado's sea change, Striped Bass Ale + more.

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If there's anyone who understands the value of a fast change-up, it's Todd Manley. He turned an underperforming White Anchovie into Ironfish in the West End, and held steady while Pescados in Midlothian weathered the economy and earned a remodeling during…

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