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January 17, 2012 Food & Drink » Short Order

Short Order 

"Meddling" with a new pop-up. Plus, the newest RVA food news.

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Tim Bereika, the inventive and attentive chef at Secco Wine Bar, launches a two-night pop-up affair at a restaurant that's not his own. He and chef Collin Wagner are calling the thing Meddle. "It means to invade, in a fun way,"…

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