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March 25, 2009 Special/Signature Issues » The State of the Plate

Seduction by the Forkful 

A dozen dishes we're bitten by.

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Black Sheep battleships:  Every option is mouth-watering — fried chicken livers, jerk chicken, and the USS Cumberland shown here, packing anchovies, white bean spread, peppers, goat cheese and olives into a gargantuan, gorgeous and highly sharable meal. Photo by Scott Elmquist Comfort-food…

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