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March 13, 2012 Special/Signature Issues » 2012 State of the Plate

Our Favorite RVA Food Trends for 2012 

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Chef experimentation and customer acceptance: Creativity pays off. Southern resurgence: Bourbon, nuts, sausage, quail, greens, buttermilk — the good stuff is in. Better late-night choices: BlowToad's pizza window, downtown kitchens staying open. Owners' fixing problems: White Anchovie, Byram's and Ejay Rin…

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