Open a Bar on Robinson. They Will Come. 

The stuffed pork loin is Bailey's favorite. The menu's entrees also include the usual pastas, seafood and meats, cooked American style with the occasional Southern flair. The pictures on the walls look at Richmond new and old through photos from Dementi studios. Bailey and his partners Jeff Sullivan and former Barracuda's owner Bob Cox have been busy with many renovations, and Bailey says "it's really starting to look magnificent, at least we like to think."

Of the name Curbside, Bailey thinks it's descriptive and yet general, "inoffensive and phonetically it sounds good. We can make little sayings like 'kick it to the curb' and so forth. We figure it'll get shortened colloquially to 'The Curb'. We figured it didn't really matter what we actually called it. They will come." — Wayne Melton

Curbside Cafe ($$)

2525 Hanover Ave.


Monday-Sunday, 5-11 p.m., Open soon for lunch

Bar open until 2


Subscribe to this thread:

Add a comment

  • Re: Food Review: Nota Bene Has Become an Entirely Different Restaurant

    • Well, as my Italian (Sicilian) teacher used to say while flailing his hands up and…

    • on October 25, 2016
  • Re: Food Review: Julep’s New Southern Cuisine Takes Attention to Detail to East Grace Street

    • Sorry to have to disagree. The food here is oversalted and overpriced.

    • on October 25, 2016
  • Re: It's Now Legal to Bring Your Own Beer to Richmond Restaurants

    • As a restaurant owner of 30+ years, I was unaware of the new rule. Thanks,…

    • on October 25, 2016
  • More »
  • Copyright © 2016 Style Weekly
    Richmond's alternative for news, arts, culture and opinion
    All rights reserved
    Powered by Foundation