Mouth-Watering 

A very good year in Richmond dining yields final impressions.

Forget the usual restaurant death watch that many of us have come to loathe. In 2013 there were more openings than closings, more festivals and benefits, more wine and beer dinners, and apparently more customers lapping it all up. Whether food was…

full article »

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Readers also liked…

  • Game Changer

    Preview: The Pig & Pearl is a new breed of sports bar.
    • Nov 19, 2013
  • Food Review: Sweet Teas

    This new Southern cafe charms the pants off Shockoe Bottom.
    • Nov 19, 2013

More by Deveron Timberlake

  • Last Course

    A few final thoughts on two decades of Richmond food growth.
    • Jun 3, 2014
  • Short Order

    RVA Food News: Metzger Bar and Butchery preview, Shockoe tapas transition + more.
    • May 27, 2014
  • Short Order

    RVA Food News: Behind the Scenes of a Restaurant Sale
    • May 13, 2014
  • More »

Latest in Food and Drink

  • Soup's On

    The Soup Nazi from "Seinfeld" will be dishing it up tomorrow at Max's Positive Vibe Café.
    • Oct 17, 2014
  • The Heritage of Sean Brock

    One of Richmond's most celebrated former chefs on his new cookbook, his Virginia Pride and his return to town.
    • Oct 16, 2014
  • Rappahannock Rules

    Esquire names Richmond's Rappahanock as one of the country's best new restaurants.
    • Oct 14, 2014
  • More »

Copyright © 2014 Style Weekly
Richmond's alternative for news, arts, culture and opinion
All rights reserved
Powered by Foundation