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Deviled eggs — made with everything but the kitchen sink. Pimento cheese in and on everything. Fish tacos made with anything that swims. And mac and cheese: truffle, decadent, baked, lobster-filled — and, yes, with pimento cheese.

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Style Weekly's mission is to provide smart, witty and tenacious coverage of Richmond. Our editorial team strives to reveal Richmond's true identity through unflinching journalism, incisive writing, thoughtful criticism, arresting photography and sophisticated presentation.

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