Most Interesting Academic Detours for Local Chefs 

Critics' Pick

click to enlarge Kevin Roberts - SCOTT ELMQUIST

Kevin Roberts, chef and owner of the Black Sheep, earned a degree in painting and printmaking from Virginia Commonwealth University, focusing on lithography and digital media. In the restaurant he shows his reinterpretations of American idioms in red, white and blue, a complement to his American cooking.

Andy Howell (formerly of Cafe Rustica) is a hair away from a degree in creative writing from VCU. Who has some pull over there right now? Who can get this done? Hey Shaka, how do you feel about rich, made-to-order oyster stew?

Ellie Basch (Lunch Porter) earned a bachelor’s degree in literary studies from Beloit College in Wisconsin. Those Buccaneers had no idea there was an award-winning chef in their midst — she could have worked wonders with ramen.

Bill Foster (formerly of Zed and the Boathouse) has a degree in criminal justice from the University of Tennessee at Chattanooga. But that’s not why we take him seriously.

Walter Bundy (Lemaire) graduated with a bachelor’s degree in psychology from Hampden-Sydney College. His Theta Chi brethren might suggest a table visit and that secret handshake.

Tim Bereika (Secco) has a degree in communication arts and design from VCU — which still shows up in the care he takes constructing plates of food.

Previous Winners

(Sorry, no information is currently available for other years in this same award category.)

Comments

Subscribe to this thread:

Add a comment


Copyright © 2014 Style Weekly
Richmond's alternative for news, arts, culture and opinion
All rights reserved
Powered by Foundation