Longtime neighborhood cafe with early bird special, eggs, sandwiches and diner fare, breakfast and lunch Mon. - Sat. Friendly staff, no frills setting off Boulevard.
Menu
Bowl Of Soup And Blt
7.50
Grilled Chicken Salad
regular or blackened seasoning, grilled chicken breast on a bed of lettuce, with cucumbers, tomatoes, onion, cheese, bacon bits, and croutons. served with garlic toast
7.25
Cold Plate
choice of tuna, chicken or egg salad served with choice of two cold sides, crackers and a boiled egg
6.50
The Boulevard
breaded chicken breast, grilled ham and swiss cheese, lettuce, tomato, mayo on a bun
7.95
“redneck Surf And Turf”
our own homemade crab cake on top of a 5 oz. homemade hamburger patty with your choice of cheese, dressed the way you like, on a bun
Style Weekly's mission is to provide smart, witty and tenacious coverage of Richmond. Our editorial team strives to reveal Richmond's true identity through unflinching journalism, incisive writing, thoughtful criticism, arresting photography and sophisticated presentation.
We make sense of the news; pursue those in power; explore the city's arts and culture; open windows on provocative ideas; and help readers know Richmond through its people. We give readers the information to make intelligent decisions.