Chef-owned contemporary restaurant with seafood, southern sides, desserts, comfort food with French flair. Morning coffee and pastries; sandwiches and salads for lunch; full bar, patio.
Chef-owned contemporary bistro with seafood, southern sides, desserts, comfort food with French flair. Sandwiches and salads for lunch; full bar, patio.
Features: Fine dining, Local ingredients, Wheelchair accessible, Non-smoking
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Thu., Aug. 16, 5-8 p.m. 2012