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How to Can and Preserve Your Harvest 

When: Wed., Aug. 1, 1 p.m. and Sat., Aug. 4, 10 a.m. 2012
Price: $25.
Learn the process of canning and freezing produce. It will cover the basics of harvesting, preparing both foods and containers as well as blanching and freezing…

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Style Weekly's mission is to provide smart, witty and tenacious coverage of Richmond. Our editorial team strives to reveal Richmond's true identity through unflinching journalism, incisive writing, thoughtful criticism, arresting photography and sophisticated presentation.

We make sense of the news; pursue those in power; explore the city's arts and culture; open windows on provocative ideas; and help readers know Richmond through its people. We give readers the information to make intelligent decisions.

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