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Growing Community: A Farm to Fork Dinner 

When: Mon., Oct. 24, 7 p.m. 2011
Price: $45.
Dinner will feature four courses prepared by Todd Johnson, Executive Chef and Co-Owner of Mezzanine Restaurant with produce from five of the area’s best farms.

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Style Weekly's mission is to provide smart, witty and tenacious coverage of Richmond. Our editorial team strives to reveal Richmond's true identity through unflinching journalism, incisive writing, thoughtful criticism, arresting photography and sophisticated presentation.

We make sense of the news; pursue those in power; explore the city's arts and culture; open windows on provocative ideas; and help readers know Richmond through its people. We give readers the information to make intelligent decisions.

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