This is a past event.

Growing Community: A Farm to Fork Dinner 

When: Mon., Oct. 24, 7 p.m. 2011
Price: $45.
Dinner will feature four courses prepared by Todd Johnson, Executive Chef and Co-Owner of Mezzanine Restaurant with produce from five of the area’s best farms.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Nearby

History

Popular Events

  • Flight of Salt (Music)

  • The Barons (Music)

  • STEM-U-Link 2017 (Happenings)

  • Home Maintenance Workshops: Outdoor Improvements (Happenings)

  • Wild Ponies (Stage)

Copyright © 2017 Style Weekly
Richmond's alternative for news, arts, culture and opinion
All rights reserved
Powered by Foundation