This is a past event.

Frontier Sessions: Food 

When: Fri., Oct. 28, 9 a.m.-4:30 p.m. 2011
Price: $50.
A discussion of sustenance and nutrition with local food experts including Ellie Sparks, Jim Ukrop, Rona Sullivan, Chris Mattera, Kathleen Richardson, John Haddad and Ellie Basch.

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