Style Weekly

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March 25, 2009 Special/Signature Issues » The State of the Plate

Dine or Decline 

Our critics take the gloves off.

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Your come-ons aren't enoughTess Bosher: Servers need better training. I'm always surprised by how careless and seemingly checked-out and unconcerned the staff is in most places, even at nice, higher end restaurants. LuLu's is one exception. Brandon Fox: Too much insularity breeds boring food…

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