Cuts Both Ways 

Richmond chefs vent their frustrations with a sometimes-oblivious dining public.

When it comes to bad service or an overcooked steak, a 21st-century diner often wastes no time posting scathing dissertations on Yelp and Urban Spoon. But for restaurant owners and chefs, there's no public forum to express the frustration of, say,…

full article »

Comments (74)

Showing 1-12 of 74

Add a comment

Subscribe to this thread:
Showing 1-12 of 74

Add a comment

Readers also liked…

  • New Destination

    Food Review: With 900 kinds of whiskey and great food, McCormack’s Big Whisky Grill at Regency Square deserves repeat visits.
    • Feb 24, 2015
  • Burgers and Banh Mi

    Food Review: The Urban Tavern brings trendy classics to the West End.
    • Dec 2, 2014

Copyright © 2016 Style Weekly
Richmond's alternative for news, arts, culture and opinion
All rights reserved
Powered by Foundation