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Carytown and Museum District: Butchers, Bakers and Beyond Food Tour 

When: Sat., Aug. 25, 2 p.m., Fri., Sept. 28, 2 p.m., Sat., Oct. 27, 2 p.m. and Fri., Nov. 30, 2 p.m. 2012
Price: $44-$46.
Food samples and insider information from restaurateurs on this 1.5-mile walking tour exploring the best of Carytown and the Museum District. Meet at Chop Suey Books.


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