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Best Side at a Barbecue Joint 

Critics' Pick

click to enlarge food_side_at_a_barbecue_joint_deep_run.jpg

Scott Elmquist

If you steer your way to Deep Run Roadhouse, you’ll find that the fried, bone-in, pork chop sandwich arrives as boneless pork on a bun. The razzle-dazzle of the missing bone is beside it on the plate, fried up and crispy for gnawing pleasure. 12379 Gayton Road, 740-6301,
(Sorry, no information is currently available for other years in this same award category.)


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