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Best Places to Find Offal on a Richmond Menu 

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Six Burner — sweetbreads, calf and chicken liver, beef heart (pictured), beef tongue, duck tongue, foie gras, head cheese, trotters.

Bistro Bobette — lamb liver and kidney, veal tongue, calf liver, sweetbreads, foie gras, calf brains, veal kidney, pork cheeks.

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Style Weekly's mission is to provide smart, witty and tenacious coverage of Richmond. Our editorial team strives to reveal Richmond's true identity through unflinching journalism, incisive writing, thoughtful criticism, arresting photography and sophisticated presentation.

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