Something about eating under a triple-trestle highway in the unlikeliest of outdoor settings makes the Bottoms Up experience one that’s difficult to forget. Or maybe it’s the hugeness of the pies with their fat crust and loads of toppings that beg for a fork and a take-home bag. This pie is a heavyweight.
Second Place: Mary Angela’s Pizzeria
Third Place: 8 1/2 on Strawberry Street