Snacks. Inexpensive and creatively conceived nibbles to commence your meal or accompany your imbibing have been showing up across town. House-made beef jerky at Amuse (200 N. Boulevard), rosemary smoked peanuts at Postbellum (1323 W. Main St.) and bacon-wrapped, blue cheese deviled eggs at the Viceroy, pictured, (600 N. Sheppard St.) offer savory and thrifty ways to rally your taste buds for whatever comes next.
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