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Best New Menu Trend 

Critics' Pick

Snacks. Inexpensive and creatively conceived nibbles to commence your meal or accompany your imbibing have been showing up across town. House-made beef jerky at Amuse (200 N. Boulevard), rosemary smoked peanuts at Postbellum (1323 W. Main St.) and bacon-wrapped, blue cheese deviled eggs at the Viceroy, pictured, (600 N. Sheppard St.) offer savory and thrifty ways to rally your taste buds for whatever comes next.

Previous Winners

(Sorry, no information is currently available for other years in this same award category.)

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