Best Food to Grow Here This Summer 

Critics' Pick

click to enlarge food_basil.jpg

Advice from Russell Bell (@farmerrussell)

1. Currant tomatoes — Small, pea-size tomatoes, grown from seed. (seedsofchange.com or johnnyselectseeds.com)

2. Basil — Foolproof; cutting the leaves back is the key. Just like shaving, the more you do it, the bushier it gets.

3. Zucchini — Great for the kids to harvest, and are prolific growers, all varieties.

4. Banana peppers — Look for Corno di Toro. It produces better than bell peppers in our environment, and doesn’t need fertilizers.

5. Corn — Grows in a large container, 20 pounds at least, and looks lovely. Can be cultivated from seed. Water profusely.

6. Pole beans — Many varieties, such as tongues of fire, are not easily found in markets but are perfect for Richmond. They need just a little shade, and can be grown by container.

Don’t forget frequent watering.

Previous Winners

(Sorry, no information is currently available for other years in this same award category.)

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