Behind the Scenes of Positive Vibe Café’s Coaches’ Cook-Off 

click to enlarge Positive Vibe Cafe’s Garth Larcen invited UR’s basketball coach Chris Mooney to face off against Virginia Tech’s coach Buzz Williams in a cooking competition on April 23.

Scott Elmquist

Positive Vibe Cafe’s Garth Larcen invited UR’s basketball coach Chris Mooney to face off against Virginia Tech’s coach Buzz Williams in a cooking competition on April 23.

Two plates sat in front of me. Or I should say, a small cutting board with an orchid nestled next to burger sat in front of me. To my right sat another burger, alone on a Styrofoam plate.

I was a judge at Positive Vibe Café’s Coaches’ Cook-Off, held at the Science Museum of Virginia last year — and was expected to decide which burger was the best. It was a tough decision. Buz Grossberg of Buz and Ned’s Real Barbecue was backing Virginia Commonwealth University basketball coach Shaka Smart. University of Richmond coach Chris Mooney had Glenn Pruden, executive chef at UR, by his side.

Most of the judges had a difficult time deciding which burger they preferred. Both were excellent in their different ways. But ultimately, those few extra presentation points pushed the victory to the Spiders. It didn’t hurt that Pruden and Mooney served their offering along with a cold beer.

This year, Mooney will face off against the head coach of Virginia Tech’s men’s basketball team, Buzz Williams. Pruden will remain Mooney’s right hand man, but at first glance, the scales might be tipped in the Hokies’ favor.

Garth Larcen, executive director of the Positive Vibe Foundation, went to Southbound to talk with Joe Sparatta, who co-owns the restaurant with three-time James Beard award nominee Lee Gregory, about helping Williams in the competition. Sparatta turned to Gregory, Larcen says, and asked him if he wanted to get in on it.

“I called Glenn [Pruden] right away,” Larcen says. “I told him I wasn’t trying to double-up on him, but two of the best chefs in Richmond right now are going to be helping Buzz.” Pruden, the yet-to-be-defeated winner of the cook-off, was unfazed.

And given Pruden’s presentation last year, perhaps Gregory and Sparatta ought to be the ones who are a tiny bit worried. After all, Lemaire’s Walter Bundy went down the first year. UR’s secret weapon just might turn out to be a chef slayer in the disguise of a mild-mannered university chef and head of dining services.

The event will be held Thursday, April 23, at 6 p.m., at the Science Museum of Virginia. Tickets are $100. positiveviberva.com/2015-coaches-cook-off.

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

  • Re: Food Review: A Few Missteps Keep Union Table and Tap From Becoming a Neighborhood Go-To

    • Wife and I ate there a couple of weeks ago. Man, it was the trifecta…

    • on December 2, 2016
  • Re: Food Review: A Few Missteps Keep Union Table and Tap From Becoming a Neighborhood Go-To

    • A single food delivery mistake is understandable but one nasty dish after another would make…

    • on December 1, 2016
  • Re: Food Review: A Few Missteps Keep Union Table and Tap From Becoming a Neighborhood Go-To

    • Verdict is out. I'll pass.

    • on November 30, 2016
  • More »
  • Latest in Food and Drink

    More by Brandon Fox

    Copyright © 2016 Style Weekly
    Richmond's alternative for news, arts, culture and opinion
    All rights reserved
    Powered by Foundation