Top chef, seafood, chops, steaks, salads, small plates, prix fixe and a la carte. Cocktails and wines. Style Weekly's Restaurant of the Year, 2010.
This upscale restaurant and bar features wine dinners, seasonal drinks and a constantly changing menu. The music is a modulated house-lounge background mix that allows conversation, and the experience is enhanced by bartending finesse and an exemplary wine list. Style Weekly’s 2010 Restaurant of the Year. 2601 W. Cary St., 562-0138. acaciarestaurant.com.