Four-time James Beard-award semifinalist Dale Reitzer serves seafood, chops, steaks, salads, small plates, prix fixe and à la carte. Cocktails and wines. Style Weekly Restaurant of the Year.
This upscale restaurant and bar features wine dinners, seasonal drinks and a constantly changing menu. The music is a modulated house-lounge background mix that allows conversation, and the experience is enhanced by bartending finesse and an exemplary wine list. Style Weekly Restaurant of the Year. 2601 W. Cary St., 562-0138. acaciarestaurant.com.