http://www.styleweekly.com/richmond/cuts-both-ways/Content?oid=1857465 Comments On: Cuts Both Ways by Karen Newton en-us Copyright 2013 Style Weekly. All rights reserved. This RSS file is offered to individuals, Style Weekly readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Style Weekly. Colby.Rogers@pilotonline.com (Style Weekly Webmaster) Wed, 22 May 2013 00:00:01 -0400 Wed, 22 May 2013 13:30:00 -0400 Foundation http://blogs.law.harvard.edu/tech/rss Posted by Jimmy Jones]]> Mon, 25 Mar 2013 18:44:40 -0400 Style Weekly Posted by Richmond Guy]]> Wed, 20 Mar 2013 15:42:35 -0400 Style Weekly Posted by Jon Meyer]]> Wed, 20 Mar 2013 09:46:50 -0400 Style Weekly Posted by Phillip Proto]]> Tue, 19 Mar 2013 16:51:46 -0400 Style Weekly
Funny thought... sounds like you had no interest whatsoever in seeing your guest pleased, it's all about you.

Just like the opinions in this article.
Posted by Anon]]> Tue, 19 Mar 2013 15:05:45 -0400 Style Weekly Posted by Sean]]> Tue, 19 Mar 2013 10:28:15 -0400 Style Weekly Posted by Phillip Proto]]> Tue, 19 Mar 2013 03:25:14 -0400 Style Weekly Posted by Phillip Proto]]> Tue, 19 Mar 2013 03:17:05 -0400 Style Weekly Posted by Phillip Proto]]> Tue, 19 Mar 2013 03:01:29 -0400 Style Weekly chokin bitches out just ain't cool, next time you have pent up frustration, just punch a hole in the wall, son.
Posted by K.O.]]> Mon, 18 Mar 2013 20:15:25 -0400 Style Weekly Posted by chef stephen farr]]> Mon, 18 Mar 2013 17:16:04 -0400 Style Weekly Posted by coldsidekilla]]> Mon, 18 Mar 2013 15:55:52 -0400 Style Weekly Posted by sprestonduncan]]> Mon, 18 Mar 2013 15:25:03 -0400 Style Weekly Posted by Julius Seizure]]> Mon, 18 Mar 2013 15:04:56 -0400 Style Weekly Posted by Jimmy Jones]]> Sun, 17 Mar 2013 21:56:57 -0400 Style Weekly Posted by anonymousy]]> Sun, 17 Mar 2013 18:08:21 -0400 Style Weekly
1. Chef, server, customer, whomever.
Posted by Smug]]> Sat, 16 Mar 2013 14:03:34 -0400 Style Weekly Posted by Eileen Hennessy]]> Sat, 16 Mar 2013 09:41:24 -0400 Style Weekly Posted by hmmmm]]> Fri, 15 Mar 2013 14:54:53 -0400 Style Weekly Posted by Sean]]> Fri, 15 Mar 2013 12:52:23 -0400 Style Weekly Posted by Rick James]]> Fri, 15 Mar 2013 11:00:40 -0400 Style Weekly
What I'm seeing here is kitchen staff of varying levels (and definitely not owners) straight up bashing some of their clientele. What you fail to realize is that those low-down dirty, 10% tipping, groupon-using, restaurant-hopping, scathing review-writing, corner table-hogging, meal-splitting aren't the people reading this article.
Posted by Vee]]> Fri, 15 Mar 2013 10:27:03 -0400 Style Weekly Posted by CCrews]]> Fri, 15 Mar 2013 10:15:49 -0400 Style Weekly Posted by kitchenslug]]> Fri, 15 Mar 2013 09:14:49 -0400 Style Weekly Posted by Ben Weaver]]> Fri, 15 Mar 2013 08:20:12 -0400 Style Weekly