http://www.styleweekly.com/richmond/food-review-accanto/Content?oid=1750221 Comments On: Food Review: Accanto by Genevelyn Steele en-us Copyright 2013 Style Weekly. All rights reserved. This RSS file is offered to individuals, Style Weekly readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Style Weekly. Colby.Rogers@pilotonline.com (Style Weekly Webmaster) Fri, 24 May 2013 00:00:01 -0400 Fri, 24 May 2013 11:45:00 -0400 Foundation http://blogs.law.harvard.edu/tech/rss
First you might consider not doing reviews in your current condition after you spent the first 60 words of the story regaling us with your current need and lust for food.
But I digress – which would hold me in good stead with your journalistic style.

So ignoring the fear of being told where to sit, I have been to Accanto several times and every event, from the “hand torn croutons” to the “wasabi foam” have been on the higher end of the scale.
Posted by Tom RIC]]> Thu, 06 Sep 2012 14:42:16 -0400 Style Weekly
At the very least Accanto deserves a do-over. A competently written bad review would be an improvement over this navel-gazing piece of garbage.
Posted by nosuchthingasfair]]> Tue, 04 Sep 2012 06:53:44 -0400 Style Weekly Posted by Love it]]> Sun, 02 Sep 2012 20:40:28 -0400 Style Weekly Posted by secor]]> Fri, 31 Aug 2012 16:30:39 -0400 Style Weekly Posted by Jane Tomaszewski]]> Thu, 30 Aug 2012 18:38:01 -0400 Style Weekly